Menu

Starters

Warm octopus and cuttlefish salad with vegetable

€16

Cream of green peas with calamari

€13

Tuscan tomatoes soup with burrata

€13

Ocean scallops on a bed of tomato concasse and caramelized onions and mint

€18

Caponata of purple eggplants, red peppers, celery, pine nuts, capers and olives

€13

Tartare of black angus fillet on a cream of black truffle and hazelnuts served with olive oil Baldaccini, D.O.P. Lucca

€18

Pasta Dishes

Fresh made fettucine with calamari on a cream of broccoli and tomato concasse

€15

Gnocchi with fresh mussels and chicory on a light cream of pecorino

€15

Ravioli filled with porcini mushroom on melted semi aged pecorino cheese

€15

Risotto with shrimps on a cream of zucchini, grated lemon zest and tartare of shrimps. Riserva san massimo

€16

Red beets agnolotti with a cream purple eggplant, mint and tartare of red shrimps

€16

Fresh thin long noodles with a ragu of veal

€15

Main Course

Beef fillet “Platinum Premium” on a bed of sliced potatoes and a cream of Black truffle

€26

Veal fillet with a crust of herbs and caramelized red onions and mashed saffron potatoes

€24

Boneless Rabbit alla Pasquale

€20

Pork fillet on a crust of almonds and vegetable of the day

€20

Fresh fish of the day with vegetables and potatoes

€20

Dessert

Cake of the day

€6

Hot dark chocolate pudding

€6

Semi frozen almond parfait with caramel

€6

Cannolo with ricotta and pistachio nuts

€6

Panna cotta of vanilla with a sauce of raspberries

€6

Tiramisu

€6