Our menu
Order wine online and pick up your order after your dinner! *
Appetizers
| Caponata of purple eggplants, celery, pine nuts, capers and olives |
€14 |
| Mozzarella and tomatoes |
€12 |
| Warm octopus and cuttlefish with vegetables | €16 |
| Ocean scallops on a bed of tomato concassè with caramelized onions and mint | €19 |
| Carpacchio of black angus on a bed of salad |
€15 |
| Tartare of black angus fillet on a cream of black truffle and hazelnuts |
€18 |
Pasta dishes
| Fresh made fettucine with calamari on a cream of broccoli and tomato concassè |
€16 |
| Ravioli filled with porcini mushroom on melted semi aged pecorino cheese |
€15 |
| Gnocchi with fresh mussels and asparagus tips on a light cream of pecorino |
€16 |
| Risotto with shrimps on a cream of zucchini, grated lemon zest and tartare of shrimps. Rice is Riserva san Massimo. |
€16 |
| Red beets agnolotti with a cream purple eggplant, mint and tartare of red shrimps |
€16 |
| Fresh thin long noodles with a ragù of veal |
€15 |
Main course
| Beef fillet “Platinum Premium” on a bed of sliced potatoes and a cream of black truffle |
€26 |
| Veal fillet with a crust of pistachio di bronte, caramelized red onions and mashed saffron potatoes |
€25 |
| Boneless rabbit alla Pasquale |
€25 |
| Cod fish on a bed of cream of leek and potatoes, capers, olives, and cherry tomatoes |
€22 |
|
Fresh fish of the day with vegetables and potatoes |
€22 |
Dessert
|
Cake of the day |
€6 |
|
Hot dark chocolate pudding cake |
€6 |
|
Semi frozen almond parfait with caramel |
€6 |
| Cannolo with ricotta and pistachio nuts |
€6 |
| Panna cotta of vanilla with a sauce of raspberries |
€6 |
| Tiramisù |
€6 |
No cover charge is added
Menu updated 3 July 2023
* Usually ready in 2-4 days