Our menu
Appetizers
| Caponata of purple eggplants, red peppers, celery, pine nuts, capers and olives |
€13 |
| Tuscan tomatoes soup with burrata |
€13 |
| Warm octopus and cuttlefish salad with vegetable |
€16 |
| Ocean scallops on a bed of tomato concasse and caramelized onions and mint |
€18 |
| Cream of green pea soup with calamari |
€13 |
| Tartare of black angus fillet on a cream of black truffle and hazelnuts served with olive oil Baldaccini, D.O.P. Lucca |
€18 |
Pasta dishes
| Fresh made fettucine with calamari on a cream of broccoli and tomato concasse |
€15 |
| Ravioli filled with porcini mushroom on melted semi aged pecorino cheese |
€15 |
| Gnocchi with fresh mussels and chicory on a light cream of pecorino |
€15 |
| Risotto with shrimps on a cream of zucchini, grated lemon zest and tartare of shrimps. Riserva san massimo |
€16 |
| Red beets agnolotti with a cream purple eggplant, mint and tartare of red shrimps |
€16 |
| Fresh thin long noodles with a ragu of veal |
€15 |
Main course
| Beef fillet “Platinum Premium” on a bed of sliced potatoes and a cream of Black truffle |
€26 |
| Veal fillet with a crust of herbs and caramelized red onions and mashed saffron potatoes |
€24 |
| Boneless Rabbit alla Pasquale |
€20 |
| Pork fillet on a crust of almonds and vegetable of the day |
€20 |
|
Fresh fish of the day with vegetables and potatoes |
€20 |
Dessert
|
Cake of the day |
€6 |
|
Hot dark chocolate pudding cake |
€6 |
|
Semi frozen almond parfait with caramel |
€6 |
| Cannolo with ricotta and pistachio nuts |
€6 |
| Panna cotta of vanilla with a sauce of raspberries |
€6 |
| Tiramisu |
€6 |
No cover charge is added