Who we are

Pasqualino Gubitosa, the founder of Da Pasquale Lucca, has a long history in the restaurant and wine sector. Pasquale was head sommelier for Crystal Cruise Lines for 19 years, then opened a restaurant in Lucca, Italy in 2011.

Da Pasquale Lucca currently holds a wine list of over 900 different bottles with a total inventory of over 3000 bottles. Pasquale carefully selects each producer and wine and only sells wine that he would like to drink himself. His collection is mostly Italian wine with many old vintages.

Da Pasquale Lucca includes:

  • A first-rate osteria-restaurant serving modern Italian cuisine
  • Online sales - website for purchasing from Pasquale's rich wine list
  • Enoteca - work is currently underway to design and build this new space

From Pasquale Lucca OsteriaMap to Da Pasquale Lucca Osteria


Law 124/2017 provides for the obligation for companies to publicize the list of public funds. Click here for this information.

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