Montalcino Red Cerbaiona 2019

The Cerbaiona winery, a cult name in Montalcino for its traditional and purist interpretation of Sangiovese, produces the 2019 Rosso di Montalcino with the same meticulous attention to detail as its Brunello. With an alcohol content of 14.5% and aged for approximately 24 months in large oak barrels, this wine offers a complex bouquet of cherry, underbrush, and spicy notes. On the palate, it is fresh and austere, with dense yet well-integrated tannins and an elegant finish that promises a long evolution. It pairs perfectly with pasta dishes, cured meats, and red meats.