Brunello di Montalcino 2019 Lisini

Lisini's Brunello di Montalcino 2019 is produced exclusively with Sangiovese Grosso grapes grown in the company's vineyards located between 300 and 350 meters above sea level in the municipality of Montalcino. The vinification takes place in vitrified cement tanks, with a maceration on the skins for 20-26 days at controlled temperatures of 24-26°C. The wine ages for 42 months in Slavonian oak barrels of 20 to 50 hectolitres, followed by aging in the bottle for 6-8 months. It has an elegant red color with garnet reflections; on the nose it offers notes of violet, dog rose, soil, oriental spices, iron and a balsamic scent. On the palate, density and freshness are balanced, supported by noble tannins.