Brunello di Montalcino 2019 Collemattoni

Collemattoni's Brunello di Montalcino 2019 is a red wine obtained from Sangiovese grapes grown in the company's vineyards in Montalcino. The vinification involves fermentation in stainless steel tanks at a controlled temperature of 28-30°C, with maceration on the skins for 20-25 days, using delestage and pumping over techniques. After malolactic fermentation, the wine ages for 30 months in Slavonian oak barrels, followed by refinement in the bottle. It has a bright red color with garnet reflections. On the nose it offers an intense bouquet of black berries and morello cherry. On the palate it is harmonious, with well-integrated tannins and a long persistence.