Baldaccini Extra Virgin Olive Oil

The Extra Virgin Olive Oil DOP Lucca Renzo Baldaccini is a Tuscan excellence produced in Lucca, Italy. Obtained mainly from olives of the Frantoio, Leccino and Moraiolo varieties, it has a very low acidity of 0.18%, classifying it as a superior oil. At sight, it stands out for its crystalline emerald green color. On the nose, it offers an intense aromatic bouquet with notes of green apple, kiwi, hazelnut, pistachio, sage and aubergine peel. On the palate, it is soft but persistent, characterised by a pronounced bitterness and a lively spiciness, with a clean finish that reveals subtle notes of walnut, celery and artichoke leaf. Ideal for enhancing Tuscan and Mediterranean dishes.