Montalcino Red Talents 2022

Talenti's Rosso di Montalcino 2022 is obtained from 100% Sangiovese grapes from estate vineyards located on the south-east/south-west side of Montalcino, at an altitude between 250 and 400 meters above sea level. The soils have a sandy loam texture with calcareous plates and abundant skeleton. Alcoholic fermentation takes place in steel vats at a controlled temperature of 28-29 ° C, followed by maturation for a few months in French and Slavonian oak, and subsequent refinement in the bottle. It has an intense ruby ​​red color with purple reflections. On the nose it offers fresh and fruity aromas, with characteristic notes of cherry, plum and black cherry. On the palate it is soft and mineral, with good structure, with well-balanced tannins.