San Polo Red of Montalcino

​San Polo's Rosso di Montalcino is a Tuscan red wine produced with 100% Sangiovese grapes from the Vigna Rossa and Vigna d'Oriente vineyards, located on the south-east side of Montalcino. The grapes, harvested by hand in the last days of September, undergo a soft pressing followed by fermentation in cement tanks. Malolactic fermentation takes place in large barrels of 20 and 40 hl, where the wine ages for 12 months before further refinement in the bottle. It has a bright ruby ​​red color; on the nose it offers aromas of small fresh fruits, morello cherry, blackberry and black cherries, with light notes of vanilla. On the palate it is warm, soft, medium-structured, with balanced tannins and a good aromatic persistence.